Potatoes Anna
Serves 4-6
By Kerrilynn Pamer
15 new potatoes
2 teaspoons The Magic Spice
1 teaspoon paprika
1 teaspoon Pink Mountain Salt
3 T olive oil
Generous grind of pepper
Heat oven to 350 degrees. Wash potatoes and dry, then slice thinly with a mandoline and drop them into ice water. Let them sit in the water for about 15 minutes, then drain. Lay out on towel and cover with another towel to dry them off. Add to bowl and generously coat with olive oil and sprinkle paprika, The Magic Spice, Pink Mountain Salt and pepper over all potatoes. Lay concentrically in a tart pan, covering up the previous potato until the whole pan is covered with potatoes.
Put in oven and cook for 25-30 minutes, checking to see how the tart is looking. Once browned, remove from oven, sprinkle more Magic Spice, olive oil and salt and pepper as needed and dust with your choice of cheese. Serve hot or at room temperature.
