Summer Shaved Zucchini Salad
Serves 2-4
By Kerrilynn Pamer
1-2 zucchinis
1/4 cup corn
Handful cherry or grape tomatoes, sliced in half
1 tablespoon chives
A few tablespoons hazelnuts, toasted and chopped
1/4 cup green olives, crushed
1 tablespoon magic spice
2-3 tablespoons olive oil
1-2 tablespoons vinegar
Pink Salt to taste
Shave the zucchini with a mandoline and lay on a beautiful plate. Add a dash of salt and some of the magic spice along with half the amount of olive oil and vinegar. Top with tomatoes, corn, hazelnuts and green olives. Now drizzle everything with the remaining olive oil and vinegar. Finish with a generous sprinkling of chives and the rest of the magic spice. Enjoy!