Thai Coconut Crisp

Salad for President

Julia Sherman’s seminal book and ongoing project, Salad For President, encourages us to reimagine salad-making as a creative act. Challenging the idea that salads are boring, Julia believes healthy eating can and should be delicious, fun and joyful. Her latest creation, a line of vegan, gluten-free Salad Toppers, offers bold, addictive flavors and textures to elevate salads, produce and more. Celebrating the vibrant flavors of Southeast Asia, Thai Coconut Crisp features airy rice clusters, makrut lime, red curry paste, candied ginger and rich, nutty coconut. Enhance curries, papaya salads and beyond.

Regular price $11 Sale
Estimated 3-5 working days with standard shipping

Ingredients

Cashews, Water, Parboiled Brown Rice, Boondi (Chickpea Flour, Vegetable Oil, Salt), Organic Coconut Oil, Crystallized Ginger (Ginger, Cane Sugar), Coconut, Curry Paste (Red Chili Pepper, Garlic Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime), Maple Syrup, Chia Seeds, Hemp Seeds, Makrut Lime Leaves, Salt, Organic Garlic, Organic Onion.